FOOD SAFETY TRAINING

SITXFSA001 USE HYGIENIC PRACTICES FOR FOOD SAFETY

FOOD SAFETY TRAINING

SITXFSA001 USE HYGIENIC PRACTICES FOR FOOD SAFETY

SITXFSA001 is the entry level unit of competency for food safety training within the Hospitality sector. It includes basic food safety practices such as personal hygiene and conduct, food handling, housekeeping and waste disposal and responsibilities where work involves preparation or serving of food in establishments such as cafes, clubs, hotels or bars.

Topics covered

  • Workplace requirements and responsibilities
  • What hygiene hazards are and how they can be identified
  • What procedures need to be followed to eliminate potential hygiene hazards
  • The procedure for reporting health issues
  • How to prevent food contamination and cross-contamination
Cost AU $70
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Contact Information

  • King’s Institute of Management and Technology Pty Ltd, trading as King’s Institute of Management and Technology
  • KIMT ABN 54130306295
  • RTO Provider No. 31766 CRICOS Provider Code 03105M
  • 74 Annerley Road Woolloongabba Queensland 4102 |Brisbane Australia

  • Telephone: +61 7 3392 2920
  • Fax: +61 7 3392 2924
  • Woolloongabba Queensland Australia
  • Email: admin@kimt.edu.au
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