FOOD SAFETY TRAINING

SITXFSA002 PARTICIPATE IN SAFE FOOD HANDLING PRACTICES

FOOD SAFETY TRAINING

SITXFSA002 PARTICIPATE IN SAFE FOOD HANDLING PRACTICES

SITXFSA002 is commonly known as the Food Supervisor unit of competency for food safety training within the Hospitality sector. It includes food safety practices such as how to follow Food Safety Programs & HACCP, store food safely, prepare food safely, provide safe single use items, maintain a clean environment and dispose of food safely. People at many levels use this skill in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen hands and food and beverage attendants.

Topics covered

  • Follow food safety programs
  • Store and prepare food safety
  • Provide safe single-use items
  • Maintain a clean environment
  • Dispose of food safely
  • Report food safety hazards
  • Read and interpret a food safety program and complete food-monitoring documents
  • Calibrate and use a temperature probe and calculate timings
  • Identify and respond to routine food safety issues
  • Coordinate a range of food handling tasks while taking account of food safety issues
  • Take responsibility for food safety at an operation level
Cost AU $70
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Contact Information

  • King’s Institute of Management and Technology Pty Ltd, trading as King’s Institute of Management and Technology
  • KIMT ABN 54130306295
  • RTO Provider No. 31766 CRICOS Provider Code 03105M
  • 74 Annerley Road Woolloongabba Queensland 4102 |Brisbane Australia

  • Telephone: +61 7 3392 2920
  • Fax: +61 7 3392 2924
  • Woolloongabba Queensland Australia
  • Email: admin@kimt.edu.au
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